July Events

July Events

During July, we will be holding special nights at Petiscaria, with the best Portuguese flavours.

Take a look at the events and book a table!


    17.04 – Online Workshop / Egg Coconut Cake & Orange Pie

    Francisco Votta

    Two of the most typical Portuguese desserts. Both are delicious!
    If you like sweet, this is the workshop you are looking for.

    Join us!


    10.04 – Online Workshop / Cod with Bread

    Francisco Votta

    One of the best Bacalhau Dish. The combination of flavours between cod bread and vegetables.

    Join us!


    27.03 - Online Workshop / Portuguese Soups

    Francisco Votta

    Nothing better than a soup to warm your soul!
    In this workshop you will have the opportunity to learn how to make 3 of the most traditional portuguese soups: Caldo Verde, Canja de galinha, Creme de Coentros

    Join us!


    21.03 - Online Workshop / Ovas de peixe com creme fraiche e Sopa de salmão

    Francisco Votta

    Only in Portuguese!

    Após vários pedidos, a Petiscaria lança o seu primeiro workshop dedicado a cozinha finlandesa.
    Pouco conhecida em Portugal, mas com segredos deliciosos, esta é uma oportunidade única de aprender a preparar uma refeição diferente.


    13.03 - Online Workshop / Portuguese Cod Cakes

    Francisco Votta

    Bolinhos de bacalhau are one of the most famous portuguese petiscos. Usually served as a starter but when with a nice side dish like arroz com feijão (beans rice) it turns into a wonderful meal.

    Join us!


    Azeitao Cheese

    Francisco Votta

    Filipa Paquita Valente shows us the route of Azeitao cheese, one of the most popular cheeses in Portugal. Its history, its production and many more details in this video.

    Watch it and join us to this adventure!

    Bom Apetite!


    30.01 - Online Workshop / Meat Croquetes and Tomato Rice

    Francisco Votta

    Francesinha
    Instructor: Junior
    Place: Petiscaria
    Time: 10h/11h
    Price: 40 euros/person
    All ingredients included


    20.02 - Workshop / Pudding Abade de Priscos

    Francisco Votta

    This is one of the most delicious portuguese desserts!

    Created by an abbot is part of the famous Doces Conventuais.
    Chef Ismael is very pleased to teach all the secrets of this delicatessen.
    Join him!