17.04 – Online Workshop / Egg Coconut Cake & Orange Pie
LAB
If you like sweet, this is the workshop you are looking for.
Join us!
10.04 – Online Workshop / Cod with Bread
LAB
Join us!
27.03 - Online Workshop / Portuguese Soups
LAB
Nothing better than a soup to warm your soul!
In this workshop you will have the opportunity to learn how to make 3 of the most traditional portuguese soups: Caldo Verde, Canja de galinha, Creme de Coentros
Join us!
21.03 - Online Workshop / Ovas de peixe com creme fraiche e Sopa de salmão
LAB
Only in Portuguese!
Após vários pedidos, a Petiscaria lança o seu primeiro workshop dedicado a cozinha finlandesa.
Pouco conhecida em Portugal, mas com segredos deliciosos, esta é uma oportunidade única de aprender a preparar uma refeição diferente.
13.03 - Online Workshop / Portuguese Cod Cakes
LAB
Bolinhos de bacalhau are one of the most famous portuguese petiscos. Usually served as a starter but when with a nice side dish like arroz com feijão (beans rice) it turns into a wonderful meal.
Join us!
30.01 - Online Workshop / Meat Croquetes and Tomato Rice
LAB
Francesinha
Instructor: Junior
Place: Petiscaria
Time: 10h/11h
Price: 40 euros/person
All ingredients included
20.02 - Workshop / Pudding Abade de Priscos
LAB
This is one of the most delicious portuguese desserts!
Created by an abbot is part of the famous Doces Conventuais.
Chef Ismael is very pleased to teach all the secrets of this delicatessen.
Join him!
13.02 - Workshop / Francesinha
LAB
The most wanted workshop is now available!
Francesinha is a sandwich typical from Porto. Was invented by a portuguese emigrant in France that when he returned to Porto wanted to make a copy of the french sandwich croque-monsieur.
Chef Junior is very pleased to teach all the secrets of this delicatessen.
Don’t miss the opportunity to learn how to make one the best sandwiches in the world!
