17.04 – Online Workshop / Egg Coconut Cake & Orange Pie

17.04 – Online Workshop / Egg Coconut Cake & Orange Pie

Two of the most typical Portuguese desserts. Both are delicious!
If you like sweet, this is the workshop you are looking for.

Join us!


10.04 – Online Workshop / Cod with Bread

10.04 – Online Workshop / Cod with Bread

One of the best Bacalhau Dish. The combination of flavours between cod bread and vegetables.

Join us!


27.03 - Online Workshop / Portuguese Soups

27.03 – Online Workshop / Portuguese Soups

Nothing better than a soup to warm your soul!
In this workshop you will have the opportunity to learn how to make 3 of the most traditional portuguese soups: Caldo Verde, Canja de galinha, Creme de Coentros

Join us!


21.03 - Online Workshop / Ovas de peixe com creme fraiche e Sopa de salmão

21.03 – Online Workshop / Ovas de peixe com creme fraiche e Sopa de salmão

Only in Portuguese!

Após vários pedidos, a Petiscaria lança o seu primeiro workshop dedicado a cozinha finlandesa.
Pouco conhecida em Portugal, mas com segredos deliciosos, esta é uma oportunidade única de aprender a preparar uma refeição diferente.


13.03 - Online Workshop / Portuguese Cod Cakes

13.03 – Online Workshop / Portuguese Cod Cakes

Bolinhos de bacalhau are one of the most famous portuguese petiscos. Usually served as a starter but when with a nice side dish like arroz com feijão (beans rice) it turns into a wonderful meal.

Join us!


Azeitao Cheese

Azeitao Cheese

Filipa Paquita Valente shows us the route of Azeitao cheese, one of the most popular cheeses in Portugal. Its history, its production and many more details in this video.

Watch it and join us to this adventure!

Bom Apetite!


30.01 - Online Workshop / Meat Croquetes and Tomato Rice

30.01 – Online Workshop / Meat Croquetes and Tomato Rice

Francesinha
Instructor: Junior
Place: Petiscaria
Time: 10h/11h
Price: 40 euros/person
All ingredients included


20.02 - Workshop / Pudding Abade de Priscos

20.02 – Workshop / Pudding Abade de Priscos

This is one of the most delicious portuguese desserts!

Created by an abbot is part of the famous Doces Conventuais.
Chef Ismael is very pleased to teach all the secrets of this delicatessen.
Join him!


13.02 - Workshop / Francesinha

13.02 – Workshop / Francesinha

The most wanted workshop is now available!

Francesinha is a sandwich typical from Porto. Was invented by a portuguese emigrant in France that when he returned to Porto  wanted to make a copy of the french sandwich croque-monsieur.

Chef Junior is very pleased to teach all the secrets of this delicatessen.
Don’t miss the opportunity to learn how to  make one the best sandwiches in the world!